I ran across a vegan pizza recipe and thought I would give it a try for dinner. So me and my daughter made our own vegan pizzas. We used Daiya mozzarella and Field Roast sausage. She used the Italian and I used the Mexican chipotle. If you’ve never had the Field Roast brand of vegan sausage, I highly recommend them. There are three flavors – Italian, apple sausage (which my son loves and will eat cold) & the Mexican chipotle. I buy them in the cooler section with the vegan foods at Whole Foods.
Here is my recipe:
2 French Meadow sprouted grain tortillas
1 Field Roast Mexican chipotle sausage
OrganicVille marinara sauce
Daiya mozzarella cheese
1/2 a yellow onion chopped
A few cloves of garlic coarsely chopped
A big handful of baby spinach
Preheat oven to 400 degrees. Heat about a tablespoon of olive oil in a skillet and saute onions and garlic until onions are translucent. Then add spinach and continue to cook until spinach breaks down.
Spread a few spoonfuls of tomato sauce on each tortilla and then sprinkle enough cheese to cover each. Add half the sauteed veggies to each tortilla and place half the sausage cut into slices to each.
Place on a cookie sheet and bake for 10-15 minutes until cheese begins to melt.
Let me know what you think our if you have suggestions for other pizzas.